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Trouble Losing Weight No Matter What You Do? Cushing's Syndrome Maybe

Submitted by trisha on Mon, 03/25/2013 - 12:54

 

Are you having trouble losing weight no matter what you do? Have you been putting on weight for no reason? You many want to visit your doctor - could you have Cushing's Syndrome??

Notes From Nutrition Lecture By Janelle Johnson-Grove

Submitted by trisha on Tue, 02/12/2013 - 22:03

Optimal Work Out + Optimal Nutrition = Optimal Body

  “You are never too old to set another goal or to dream a new dream.”  C.S. Lewis

 “I don’t believe you have to be better than everybody else.  I believe you have to be better than you ever thought you could be.”  Ken Venturi

Should You Go Green???

Submitted by trisha on Thu, 11/22/2012 - 19:42

healthy food

I know we’ve all heard we need to eat more vegetable, but just why are they so very important to our health and why are green vegies so important? They really are more than that sprig of parsley decorating the side of your plate and they sometimes get a bad rap.  Greens are sometimes bitter and others are sometimes sweet, even pungent.

1 Little ingredient flips hormone fat burning switch "ON"

Submitted by trisha on Wed, 10/10/2012 - 18:21

An all-day sugar solution! Is it possible? 

According to some savvy Swedish researchers, it's more than 
possible and this tip is so easy to implement, anyone can do it. 

If you include barley in your breakfast, the rest of your meals will 
be less "fattening." Here's how it works... 

When the adults included the study ate barley in the morning, 

Do You Need To Count Calories?

Submitted by trisha on Sun, 09/30/2012 - 17:21

If you’ve heard it once, you’ve heard it a thousand times:  The best — maybe even the only – way to lose weight is to count calories.

After all, it’s a pretty simple equation: Calories in vs. calories out. Eat more calories than you burn, and you gain weight. Eat fewer calories than you burn and you lose weight.

Except counting calories isn’t that simple.

Healthy Homemade Mayonnaise

Submitted by trisha on Sun, 08/26/2012 - 20:18

Maca Root Powder

Submitted by trisha on Sun, 08/19/2012 - 21:25

Let me introduce you (assuming you haven't heard of this) to MACA Root. I have been using this for many years and sometimes forget to tell it to my clients.  I put it in my daily protein shakes (along with a whole slue of things). It can be purchased at http://nuts.com/ - as a matter of fact you will love this site, I get most of my personal products there. Now without further ado - MACA ROOT:

What you think is going on in your head may be caused in part by what's happening in your gut!

Submitted by trisha on Wed, 08/01/2012 - 22:11

Digestion

A growing body of research shows the gut affects bodily functions far beyond digestion. Studies have shown intriguing links from the gut's health to bone formation, learning and memory and even conditions including Parkinson's disease. Recent research found disruptions to the stomach or intestinal bacteria can prompt depression and anxiety—at least in lab rats.

Nutrition Lie #3 – Soy is a Good Health Food

Submitted by trisha on Mon, 07/02/2012 - 00:11

It’s true.

Soy is one of the highest plant sources of protein but that's about all it's got going for it, especially in its unfermented form.

Because soy is such a high source of protein (at 35% of the raw bean), it has made the global factory farming of livestock for cheap meat a possibility. It is now an everyday staple agricultural feeds for intensive chicken, beef, dairy, pig and fish farming. And soy increases the protein content of processed meat products.

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